Receptions, launches & conferences

Events, catered across New York City

Cocktail receptions, product launches, holiday parties, board dinners and multi-day conferences. We plan the menu, quantities and service with you.

Hors d'oeuvres, priced by how you serve them

Choose from vegetarian, vegan, chicken, beef, lamb, pork, seafood and crostini selections.

Alongside a meal3 pieces per guest · $14.95 per guest
Light cocktail fare6 pieces per guest · $26.95 per guest
In place of a meal10 to 12 pieces per guest · $49.95 per guest
Order hors d'oeuvres
Hors d'oeuvres display for a cocktail reception

Themed buffets

Take the room somewhere.

Complete themed menus at $30.95 per guest.

Italy

Chicken parmigiana, grilled italian marinated salmon, roasted vegetables, grilled asparagus w/ toasted walnuts, penne vodka, rolls, breads & butter

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Greece

Beef & lamb gyro strips, chicken souvlaki, lemon roasted potatoes, grilled assorted vegetables, Greek salad, tzatziki & hummus with pita

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Mexico

Steak or shrimp fajita, chicken fajita, seasoned refried beans, Spanish rice, flour tortillas, lettuce, diced tomatoes, pickled Jalapeños, sliced red onions, salsa, guacamole & sour cream

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Caribbean

Jamaican jerk chicken, culantro marinated grilled steak with a garlic créme, coconut rice, island cabbage & carrots slaw Cherry tomato, avocado, cucumber & avocado salad, assorted dinner rolls

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For bigger days

Built around your agenda.

Conferences

Breakfast, lunch and afternoon breaks across one or several days, with menus that change daily.

Receptions & launches

Hors d'oeuvres, charcuterie and dessert stations sized to your guest count and timeline.

Holiday parties

Themed buffets, carving-style entrées and sweets for office celebrations.