Pre-fixed & themed menus

Elevated Menu A

Both entrées included: Honey Mustard Crusted Salmon Filet and Tomato, Caper & Red Onion Sautéed Chicken. With sautéed baby bok choy, carrots & snap peas, rice pilaf with micro vegetables, garden salad, hummus with pita chips.

Elevated Menu B

Both entrées included: Herbes de Provence Salmon Filet and Grilled Chicken Breast Chimichurri w/ Roasted Sweet Peppers. With sautéed cauliflower & broccoli with garlic, oil, and parmesan, saffron couscous with chives, garden greens w/ watermelon radish, cucumber & tomatoes cilantro, rolls & butter.

Elevated Menu C

Both entrées included: Moroccan Grilled Chicken Breast w/ Olives & Roasted Tomatoes and Grilled Steak w/ Roasted Tomato & Shallot Compote. With rosemary roasted potatoes, grilled asparagus w/ toasted walnuts, baby field greens, grape tomatoes, goat cheese & radish rolls, breads & butter.

Caribbean

Jamaican jerk chicken, culantro marinated grilled steak with a garlic créme, coconut rice, island cabbage & carrots slaw Cherry tomato, avocado, cucumber & avocado salad, assorted dinner rolls

Greece

Beef & lamb gyro strips, chicken souvlaki, lemon roasted potatoes, grilled assorted vegetables, Greek salad, tzatziki & hummus with pita

Mexico

Steak or shrimp fajita, chicken fajita, seasoned refried beans, Spanish rice, flour tortillas, lettuce, diced tomatoes, pickled Jalapeños, sliced red onions, salsa, guacamole & sour cream

Choice of (choose 1): Steak, Shrimp Fajita

Italy

Chicken parmigiana, grilled italian marinated salmon, roasted vegetables, grilled asparagus w/ toasted walnuts, penne vodka, rolls, breads & butter