Corporate event catering in New York City
Corporate events are about the room, not the plate. We build the menu around how guests will move: standing and mingling, sitting for a meal, or grazing through an afternoon.
Hors d'oeuvres, priced by how you serve them
- Alongside a meal3 pieces per guest, $14.95
- Light cocktail fare6 pieces per guest, $26.95
- In place of a meal10 to 12 pieces per guest, $49.95
Stations and showpieces
- Chocolate Fountain Experience$25.95 per guest, 20-guest minimum
- Sundae Bar$25.95 per guest, 20-guest minimum
- Charcuterie and cheesefrom $18.95 per guest
Staff and rentals
For larger events we can quote service staff and rentals alongside the food. Tell us the venue, timing and guest count.
Questions
How many hors d'oeuvres should we order?
Plan 3 pieces per guest alongside a meal, 6 as light cocktail fare, and 10 to 12 in place of a meal. Each tier is priced per guest, so you only choose the format.
Do you cater holiday parties?
Yes. Thanksgiving and Christmas dinners and Christmas hors d'oeuvres are on our holiday menu.